Snickers Date Bark (4 Ingredients Only!)
When it comes to sweet treats, I’m all about recipes that are simple to make but pack a punch in both flavor and texture. Enter my Snickers Date Bark - a recipe that’s as easy as it is irresistible. You only need four ingredients: dates, peanut butter, peanuts, and dark chocolate. It’s a no-bake, naturally sweetened snack that tastes like a grown-up, guilt-free version of a Snickers bar.
I know how hectic life can get. Between work, Pilates classes, dinner parties, and those moments of simply needing to recharge, having a quick and nourishing snack on hand is a game changer. This bark has become my go-to when I want something sweet but wholesome. It’s filled with natural sweetness from the dates, creamy richness from peanut butter, a satisfying crunch from the peanuts, and a decadent finishing touch of dark chocolate. Oh, and it’s gluten-free and refined sugar-free, so you can feel good about every bite.
I first got hooked on date-based snacks when I was experimenting with healthy dessert swaps back in my Miss Bliss cafe days. There’s just something about how dates mimic caramel - it’s pure magic! And when you pair them with peanut butter and dark chocolate, it’s chef’s kiss perfection. The best part? No need for fancy equipment or hard-to-find ingredients. This recipe is all about keeping things simple.
Whether you’re looking to prep snacks for the week, need a last-minute dessert for a gathering, or want to add a little sweetness to your next dinner party spread, this Snickers Date Bark will do the trick. It's a great conversation starter, too - people always ask for the recipe after trying it!
So grab your ingredients, and let’s get started. Trust me, you’re going to want to make this on repeat.
Ingredients:
Dates: Medjool dates work best for their soft, caramel-like texture, but regular dates will do the job too.
Peanut Butter: Use natural peanut butter without added sugar or salt for the best flavor.
Peanuts: Lightly roasted, unsalted peanuts are ideal for a perfect crunch.
Dark Chocolate: Aim for at least 70% cacao for a rich, slightly bitter contrast to the sweet dates.
Snickers Date Bark
Makes: 18 pce
Prep Time: 15 minutes
Chilling Time: 30 - 60 minutes
Ingredients:
450g dates (Medjool preferred)
3 heaped tablespoons natural peanut butter
¼ cup roasted, unsalted peanuts (crushed)
1 bar (100g) Lindt dark chocolate (at least 70% cacao), melted
Sea Salt (optional)
Method:
Prepare the dates:
Remove the pits from the dates & open up
Place the pitted dates on a sheet of baking paper and press them down lightly.
Use a rolling pin to flatten the dates into an even layer. If there are any gaps, tear apart extra dates and press them into the slab to fill the spaces.
Add the peanut butter:
Spread the peanut butter evenly across the flattened date slab. Make sure to cover the entire surface with a thin layer.
Top with peanuts:
Sprinkle the crushed peanuts evenly over the peanut butter layer. Press them down gently to help them stick.
Melt the chocolate:
In a microwave-safe bowl or over a double boiler, melt the Lindt dark chocolate until smooth. Stir frequently to avoid burning.
Assemble the bark:
Drizzle the melted chocolate evenly over the top of the date slab. You can use a spatula to spread it out for full coverage.
Chill:
Place the slab in the fridge for 30-60 minutes, or until the chocolate has fully hardened.
Slice and serve:
Once the bark has set, use a sharp knife to slice it into bars or squares.
Store leftover Snickers Date Bark in an airtight container in the freezer.
Repurpose leftovers by chopping the bark into small pieces and using it as a topping for smoothie bowls, yogurt, or ice cream. For a quick dessert platter, slice into bite-sized portions and serve alongside fresh fruit, nuts, and other sweets.