Chicken Katsu Bowl
Get ready to elevate your weeknight dinners with this irresistible Chicken Katsu Bowl. Crispy panko-crusted chicken, fluffy rice, fresh cabbage, tangy pickled vegetables, and a spicy mayo drizzle come together in this easy, flavorful dish. Perfect for a quick, satisfying meal that’s sure to become a family favourite.
Crispy Chicken Katsu Bowl: Your New Midweek Dinner Staple
Welcome back to Midweek Meals, where I bring you simple, delicious recipes that make your weeknights a little brighter and a lot tastier. Today, I'm excited to share my Chicken Katsu Bowl—a dish that combines all the textures and flavours you crave in a comforting, satisfying meal.
Why You'll Love This Chicken Katsu Bowl
This Chicken Katsu Bowl has everything you need for a perfect dinner: crispy chicken, fluffy rice, crunchy cabbage, tangy pickled vegetables, and a spicy mayo that ties it all together. It's quick to make, uses minimal ingredients, and packs a punch of flavour that will leave you wanting more.
The Secret to Perfect Chicken Katsu
The star of this dish is the chicken, and the secret to achieving that perfect crispiness lies in the panko crumb. Panko breadcrumbs are lighter and airier than regular breadcrumbs, which means they crisp up beautifully when fried. Here’s how you can nail that golden, crispy perfection:
Bread Your Chicken Properly: Start by coating your chicken in a cornflour and egg white mix (till it resembles a glue form), and then coat it generously with katsu panko breadcrumbs.
Cook to perfection: This recipe is a perfect for the air fryer, at 200 degrees they will be crisp and hot in about 20 minutes.
Building Your Bowl
Once your chicken is perfectly crispy, it's time to build your bowl. Here’s what you’ll need:
Rice: A bed of fluffy white rice serves as the base. You can use jasmine or sushi rice for the best results.
Cabbage: Thinly sliced cabbage adds a fresh, crunchy texture.
Pickled Vegetables: These add a tangy contrast to the richness of the chicken. You can use store-bought pickled veggies or make your own with my quick pickle recipe.
Spicy Mayo: Mix mayonnaise with a bit of sriracha or your favorite hot sauce to create a creamy, spicy drizzle that brings all the elements together.
This Chicken Katsu Bowl is more than just a meal; it’s a delightful experience that turns an ordinary weeknight into something special. Whether you’re cooking for your family or treating yourself, this recipe is sure to become a staple in your midweek meal rotation.
I hope you enjoy making and eating this as much as I do. If you try it out, don't forget to share your creations with me on social media. Happy cooking!
Chicken Katsu Bowl
Serves 4
What you’ll need:
Chicken
4 chicken thighs
2 cups panko crumbs
1 pkt Mingle Butter Chicken or Japanese Curry
2 egg whites
1 Tbsp Corn flour
Assembly
Cooked rice, thinly sliced cabbage, pickled vegetables (red onion is my favourite), cucumber, tomtato & spicy mayo
What to do:
In a shallow bowl combine the cornflour and eggs whites, mix till a glue consistency forms.
On a dinner size plate, place the panko crumbs & the mingle seasoning - mix till combined.
Pat your chicken thigh with paper towel, then one by one coat in the egg mixture (allowing any excess to drain off) then coat in the panko crumb. Continue till all chicken is coated.
Cook your chicken in an air fryer at 200 degrees for 20 minutes or till cooked through.
To serve, place cooked rice on the base of your bowl, and layer with cabbage, pickled vegetables, cucumber & tomatoes. Place the sliced chicken on top and drizzle with spicy mayo.