Greek Inspired Salmon Tray Bake
Say hello to my Greek-inspired salmon tray bake, a flavorful and easy-to-make dish that brings a taste of the Mediterranean to your kitchen. This recipe features tender salmon fillets nestled in a zesty lemon, dill, and garlic sauce, accompanied by roasted potatoes and juicy tomatoes. To top it all off, I've added a generous sprinkle of my favorite ingredient—crumbled feta cheese. It's a harmonious blend of flavors and textures that will leave you craving more. Perfect for a weeknight dinner or a weekend feast, this tray bake is sure to become a new favorite in your household.
I’m thrilled to share my Greek-inspired salmon tray bake with you—a dish that’s quickly become a staple in my kitchen. This recipe is a celebration of Mediterranean flavours, combining tender salmon fillets with a vibrant lemon, dill, and garlic sauce. The zesty marinade infuses the salmon with a bright and fresh taste that's perfectly complemented by the rich, roasted potatoes and juicy tomatoes. And, of course, no Greek-inspired dish would be complete without a generous sprinkle of crumbled feta, adding a delightful tangy note that ties everything together.
What I love most about this tray bake is how easy and versatile it is. With just one pan, you can create a wholesome and delicious meal that’s perfect for busy weeknights or casual weekend dinners. The combination of flavours and textures is simply irresistible—the creamy salmon, the crispy edges of the potatoes, and the burst of sweetness from the tomatoes all work in harmony to create a dish that's as satisfying as it is nutritious. Whether you're a seasoned cook or just looking for a new recipe to try, this Greek-inspired salmon tray bake is sure to impress and become a favorite in your home, just like it is in mine.
Greek Inspired Salmon Tray Bake
Serves 2
What you’ll need:
2 fillets of salmon
200g cherry tomatoes
60g Greek style feta
300g small potatoes, cut in half
1 small red onion, roughly chopped
Fresh dill
4 slices lemon
SAUCE
Juice 1/2 lemon
1/4 cup olive oil
1 tbsp dijon mustard
1 tbsp fresh dill, finely shopped
2 gloves garlic, minced
Salt & pepper
What to do:
Preheat oven to 190 degrees celcius
Combine all the sauce ingredients in a small bowl - set aside,
On an oven proof tray, place the cut potatoes & red onion. Drizzle over half the lemon sauce - toss till coated.
Cook for about 20 minutes till potatoes are roasted.
Make space between the potatoes for the salmon fillets and cherry tomatoes. Place the lemon slices on top of the salmon , drizzle the remaining sauce over the tray and crumble feta over the tray.
Cook for another 8-10 minutes till the salmon is perfectly cooked.
Garnish with some fresh dill & serve